Sunday Lunch, 2nd June 2024

STARTERS

Soup of the Day

Chicken Liver Pâté with Toast

Salmon Terrine with Watercress and Cucumber Salad

Roasted Mediterranean Vegetable Tartlet with Salad
 

MAINS

Roast Beef Sirloin 

Roast Chicken

Pan Fried Salmon
served with sautéed potatoes, mixed vegetables, and creamy tomato and Basil sauce

Nut Roast Wellington
served with mixed vegetables and new potatoes

DESSERTS

Apple and Plum Crumble with Ice Cream

Lemon Posset with Mixed Berries

Chocolate Fondant with Ice Cream

Two courses £25.50 | Three Courses £29.95

Two Sittings at 1pm and 4pm

Members receive a 10% discount

For details of allergens, please ask a member of staff.
Members receive a 10% discount. Children’s menu available (under 5’s eat for free).

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