Come along to the Club for a fun golf competition, delicious French meal, and a complimentary glass of Beaujolais of course!
The Christmas Fayre will take place on Thursday 30th November. Everybody welcome!
Sunday Lunches are available every week, alternating between Carvery (on the first and third Sunday of the month) and a Table d'hote menu (on the second and fourth Sunday of the month) Click the Restaurant tab above for further details.
Fish and Chip Fridays
Chef Alasdair’s speciality! Freshly cooked fish and chips available every Friday lunchtime from the bar menu. No need to book.