Thursday Roll Ups
Captain's Guest Day
Sunday Lunches are available every week, alternating between Carvery (on the first and third Sunday of the month) and a Table d'hote menu (on the second and fourth Sunday of the month) Click the Restaurant tab above for further details.
Fish and Chip Fridays
Chef Alasdair’s speciality! Freshly cooked fish and chips available every Friday lunchtime from the bar menu. No need to book.