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Bush Hill Park

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CHRISTMAS LUNCH MENU


Every Tuesday, Thursday & Friday in December

Served 12pm – 3pm


STARTERS

Soup of the Day

Chicken Liver Pâté with spiced apricot chutney and toast

Salmon Terrine

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MAINS

Turkey with all the trimmings

Pan-fried Salmon with new potatoes and tarragon cream sauce

.......................

DESSERTS

Christmas Pudding with brandy sauce and cranberry compote

Creme Brûlée

Cheese Plate

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Two courses £21.50

Three courses £26.00


To make a reservation call 020 3146 9894 or email debbie@bhpgc.com 

Please choose all courses at time of booking and email these to  debbie@bhpgc.com 

Any dietary requirements please contact Debbie

on 020 3146 9894 or email debbie@bhpgc.com

Pro Shop: 020 3146 9898
T: 020 3146 9890
Bush Hill, Winchmore Hill , London N21 2BU

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