CHRISTMAS LUNCH MENU

Every Tuesday, Thursday & Friday in December

Served 12pm – 3pm

STARTERS

Soup of the Day

with crusty bread and butter

Chicken Liver Pâté

with spiced apricot chutney and toast

Salmon Terrine

MAINS

Traditional Roast Turkey

with all the trimmings

Pan-fried Salmon with Tarragon Cream Sauce

served with new potatoes and selection of vegetables

DESSERTS

Christmas Pudding

with brandy sauce and cranberry compote

Creme Brûlée

Individual Cheese Plate

Two courses £21.50

Three courses £26.00

Book Now

Please choose all courses at time of booking.

Any dietary requirements please contact Debbie, details below.

Bookings must be made a minimum of 48 hours in advance

To make a reservation call 020 3146 9894 or email  debbie@bhpgc.com