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Bush Hill Park

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CHRISTMAS LUNCH MENU


Every Tuesday, Thursday & Friday in December

Served 12pm – 3pm


STARTERS

Soup of the Day

with crusty bread and butter

Chicken Liver Pâté

with spiced apricot chutney and toast

Salmon Terrine

.......................

MAINS

Traditional Roast Turkey

with all the trimmings

Pan-fried Salmon with Tarragon Cream Sauce

served with new potatoes and selection of vegetables

.......................

DESSERTS

Christmas Pudding

with brandy sauce and cranberry compote

Creme Brûlée

Individual Cheese Plate

.......................


Two courses £21.50

Three courses £26.00



Please choose all courses at time of booking.

A ny dietary requirements please contact Debbie, details below.

Bookings must be made a minimum of 48 hours in advance

To make a reservation call 020 3146 9894 or email debbie@bhpgc.com 

Pro Shop: 020 3146 9898
T: 020 3146 9890
Bush Hill, Winchmore Hill , London N21 2BU

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