Course Closed. Next Inspection 6.30am Monday 4th March. . Updated: 2nd Mar 2024
Sunday 4, 11, 18 December 2022
Seatings: 1pm and 4pm.
Curried Parsnip Soup with crusty bread (vg)
Chicken & Apricot Terrine with onion marmalade
Smoked Haddock Fishcake
with Asian salad & sweet chilli jam
Deep Fried Brie with Cranberry Sauce
Traditional Roast Turkey with all the trimmings
Pan Fried Seabass with Sauce Salsa Verde
served with sauteed potatoes, sprouts with chorizo and tenderstem broccoli
Crispy Christmas Duck Leg with Orange Sauce
served with sautéed potatoes and selection of vegetables
Vegan Vegetable Wellington with Tomato & Basil Sauce
served with new potatoes and selection of vegetables
with cranberry compôte and brandy sauce
with cream and fresh berry compôte
Selection of Cheeses with biscuits, grapes and chutney (v)
Tea & Coffee
£37.50 per person less members 10% discount
To make a reservation call 020 3146 9894 or email email@example.com
Menu choices required by 1st December.
Any dietary requirements please contact Debbie, details below.
on 020 3146 9894 or email mailto:firstname.lastname@example.org