10 & 17 December 2022
7.00pm for 7.30pm sit down
Dinner and disco till midnight
Seafood Gratin
(salmon, king prawn & scallops)
Asparagus & Goats Cheese Tart
with watercress and cucumber salad and a balsamic glaze
Trio of Lamb
(lamb cutlet, lamb croquette & mini shepherd’s pie)
with Dauphinoise potato & tenderstem broccoli
Pan-fried Seabream Fillet
with bearnaise sauce, tenderstem broccoli and crushed new potato cake
Belgian Chocolate Cheesecake
with chocolate mousse and cream
Coffee & Mints
Menu choices to be made at time of booking please.
Any dietary requirements please contact Debbie, details below
To make a reservation call 020 3146 9894 or email debbie@bhpgc.com
Members and guests only