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Bush Hill Park

Christmas Lunch Menu

Every Tuesday, Thursday & Friday in December

Served 12pm – 3pm

 

STARTERS

Soup of the Day

Chicken Liver Pâté with spiced apricot chutney and toast

Salmon Terrine

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MAINS

Turkey with all the trimmings

Pan-fried Salmon with new potatoes and tarragon cream sauce

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DESSERTS

Christmas Pudding with brandy sauce and cranberry compote

Creme Brûlée Cheese Plate

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Two courses £21.50

Three courses £26.00

 

To make a reservation call 020 3146 9894 or email debbie@bhpgc.com  

 

Please choose all courses at time of booking and email these to debbie@bhpgc.com 

 

Any dietary requirements please contact Debbie

on 020 3146 9894 or email debbie@bhpgc.com


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