More

Bush Hill Park

Festive Sunday Lunches

Sunday 5, 12, 19 December 2021

Seatings: 12.30pm and 4pm.

 

STARTERS

Roasted Butternut Squash soup (v)

Chicken & Apricot Terrine with chutney

Fishcake with asian salad and sweet chilli sauce

.......................

MAINS

Turkey with all the trimmings

Pan Fried Seabass with sautéed potatoes, sprouts with pancetta, tenderstem broccoli

Vegetable Wellington served with tomato & basil sauce, new potatoes, selection of vegetables (vg)

.......................

DESSERTS

Christmas Pudding with brandy sauce and cranberry compote

Creme Brulée

.......................

FOLLOWED BY

Selection of Cheeses with biscuits, grapes and chutney

(v) Tea & Coffee

 

£32.50 per person

 

To make a reservation call 020 3146 9894 or email debbie@bhpgc.com 

Please email Debbie with menu choices by 1st December.

 

Any dietary requirements please contact Debbie

on 020 3146 9894 or email debbie@bhpgc.com


Return to News Page



Created by intelligentgolf version 10.1.2.