From 1pm to 3:30pm
STARTERS
Soup of the Day
Ham Hock Terrine with Piccalilli
Prawn Cocktail
Tomato, Mozzarella, and Avocado Salad
MAINS FROM THE CARVERY
Honey Roast Gammon
Roast Beef Sirloin
Lemon and Garlic Spatchcock Chicken
all served with roast potatoes, roasted root vegetables, cauliflower cheese, Yorkshire pudding, and gravy
DESSERT TABLE
A selection of hot and cold desserts
Cheese board and fresh fruit
Two Courses £26.50 | Three Courses £31.50
Members receive a 10% discount.
For details of allergens, please ask a member of staff.