Sunday Lunch 6th February 2022
STARTERS
Soup of the Day Pan
Fried Chicken Livers with crispy bacon
Prawn Cocktail
MAINS
Roast Beef Sirloin with Yorkshire puddings, seasonal vegetables, roast potatoes, and gravy
Roast Chicken and Stuffing with Yorkshire puddings, seasonal vegetables, roast potatoes, and gravy
Vegetable Wellington v with new potatoes, green vegetables, and tomato basil sauce
DESSERTS
Vanilla Cheesecake
Bread & Butter Pudding with custard
Lemon Posset
Two Courses £18.50
Three Courses £22.50
Or call Debbie to book 020 3146 9894
Children’s menu available (under 5’s eat for free)
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