Sunday Lunch 6th February 2022

STARTERS

Soup of the Day Pan

Fried Chicken Livers with crispy bacon

Prawn Cocktail

MAINS

Roast Beef Sirloin with Yorkshire puddings, seasonal vegetables, roast potatoes, and gravy

Roast Chicken and Stuffing with Yorkshire puddings, seasonal vegetables, roast potatoes, and gravy

Vegetable Wellington v with new potatoes, green vegetables, and tomato basil sauce

DESSERTS

Vanilla Cheesecake

Bread & Butter Pudding with custard

Lemon Posset

Two Courses £18.50

Three Courses £22.50

Or call Debbie to book 020 3146 9894

Children’s menu available (under 5’s eat for free)

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