Sunday Lunch 22nd May 2022

STARTERS
Soup of the Day
Chicken Liver Paté & Toast
Smoked Salmon Salad
Deep Fried Brie with cranberry sauce
MAINS
Roast Beef
served with roast potatoes, cauliflower cheese, roasted root vegetables and Yorkshire pudding
Salmon Wellington
served with potato cakes and green vegetables with a creamy tomato sauce
Grilled Sea Bass
served with sautéed potatoes and roasted Mediterranean vegetables
DESSERTS
Lemon Posset with mixed berries
Raspberry Cheesecake
Fruit Salad with vanilla ice cream
Two Courses £21.95
Three Courses £25.95

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