Sunday Lunch 22nd May 2022

STARTERS

Soup of the Day

Chicken Liver Paté & Toast

Smoked Salmon Salad

Deep Fried Brie with cranberry sauce

 MAINS

Roast Beef

served with roast potatoes, cauliflower cheese, roasted root vegetables and Yorkshire pudding

Salmon Wellington

served with potato cakes and green vegetables with a creamy tomato sauce

Grilled Sea Bass

served with sautéed potatoes and roasted Mediterranean vegetables

DESSERTS

Lemon Posset with mixed berries

Raspberry Cheesecake

Fruit Salad with vanilla ice cream

Two Courses £21.95

Three Courses £25.95

Return to News Page

Created by intelligentgolf version 10.1.2.