Festive Sunday Lunches 4th, 11th & 18th December 2022

STARTERS

Curried Parsnip Soup

with crusty bread (vg)

Chicken & Apricot Terrine

with onion marmalade

Smoked Haddock Fishcake

with Asian salad & sweet chilli jam

Deep Fried Brie with Cranberry Sauce

.......................

MAINS

Traditional Roast Turkey

with all the trimmings

Pan Fried Seabass with Sauce Salsa Verde

served with sauteed potatoes, sprouts with chorizo and tenderstem broccoli

Crispy Christmas Duck Leg with Orange Sauce

served with sautéed potatoes and selection of vegetables

Vegan Vegetable Wellington with Tomato & Basil Sauce

served with new potatoes and selection of vegetables

.......................

DESSERTS

Christmas Pudding

with cranberry compôte and brandy sauce

Chocolate Cheesecake

with cream and fresh berry compôte

Creme Brulée

.......................

FOLLOWED BY

Selection of Cheeses with biscuits, grapes and chutney  (v)

Tea & Coffee

£37.50 per person less members 10% discount

To make a reservation click the above link or call 020 3146 9894 or email debbie@bhpgc.com 

Menu choices required by 1st December.

Any dietary requirements please contact Debbie, details below.

on 020 3146 9894 or email debbie@bhpgc.com

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