Christmas party nights 1st, 2nd, 9th, 15th and 16th December 2022

STARTERS

Curried Parsnip Soup (v)

with crusty bread

Chicken Liver Pâté

with crusty bread & chutney

Fresh Salmon Terrine

with mixed leaves

MAINS

Traditional Roast Turkey

with all the trimmings

Pan Fried Seabass with Tarragon Sauce

served with sautéed potatoes and selection of vegetables

Vegan Vegetable Wellington with Tomato & Basil Sauce (vg)

served with new potatoes and selection of vegetables

DESSERTS

Christmas Pudding

with cranberry compôte and brandy sauce

Coconut Pannacotta

with Mixed Berries

£49.50 per person

Deposit of £10 per person, non-refundable, required to secure places.

Menu choices for all courses required by 25th November 2022

To make a reservation call 020 3146 9894 or email debbie@bhpgc.com

Any dietary requirements please contact Debbie

on 020 3146 9894 or email debbie@bhpgc.com

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