Festive Lunch - every Tuesday, Thursday & Friday in December

STARTERS

Soup of the Day

with crusty bread and butter

Chicken Liver Pâté

with spiced apricot chutney and toast

Salmon Terrine

.......................

MAINS

Traditional Roast Turkey

with all the trimmings

Pan-fried Salmon with Tarragon Cream Sauce

served with new potatoes and selection of vegetables

.......................

DESSERTS

Christmas Pudding

with brandy sauce and cranberry compote

Creme Brûlée

Individual Cheese Plate

.......................

Two courses £21.50

Three courses £26.00

To make a reservation click the above link or call 020 3146 9894 or email debbie@bhpgc.com 

Any dietary requirements please contact Debbie, details below.

on 020 3146 9894 or email debbie@bhpgc.com

Return to News Page

Created by intelligentgolf version 10.1.2.