Burns Night 28th January 2023

Featuring Live Piper

STARTER

Scottish Salmon Terrine
with watercress and orange salad

MAIN (SERVED BUFFET STYLE)

Roast Scottish Sirloin of Beef
Roasted New Potatoes
Roasted Root Vegetables
Haggis, Neeps & Tatties

DESSERT

Raspberry Cranachan

£35.00pp

Tables available downstairs in the main bar, George Low and Lobby

Return to News Page

Created by intelligentgolf version 10.1.2.