Sunday Lunch 5th March 2023

STARTERS

Soup of the Day
with bread roll

Salmon Fish Cake

Sautéed Chicken Livers
on sourdough bread

Tomato & Mozzarella Salad

MAINS

Roast Beef
with roast potatoes, roasted root vegetables,
cauliflower cheese, Savoy cabbage
& Yorkshire pudding

Roast Chicken
with roast potatoes, roasted root vegetables,
cauliflower cheese, Savoy cabbage
& Yorkshire pudding

Grilled Sea Bass
served with sauteed potato, mixed vegetables
and a creamy tarragon sauce

Vegan Option vg
please request this at time of booking

DESSERTS

Apple Crumble
with custard

Chocolate Brownie
with vanilla ice cream

Fresh Fruit Salad

Lemon Tart
with mixed berries and vanilla ice cream

Two Courses £21.95
Three Courses £25.95

Children’s menu available (under 5’s eat for free)

For details of allergens, please ask a member of staff.

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