Mother's Day Sunday Lunch 19th March 2023

STARTERS

Ham Hock Terrine
with apricot chutney & toasted sliced ciabatta

Classic Prawn Cocktail

Goats Cheese Tartlets
with artisan salad and a walnut dressing

MAINS

Roast Beef
with roast potatoes, roasted root vegetables,
cauliflower cheese, Savoy cabbage
& Yorkshire pudding

Corn Fed Chicken Breast
with sweet potato mash, a mixed medley
of vegetables and a creamy tarragon sauce

Pan Fried Salmon
with potato gratin, mixed vegetables
and a creamy tomato basil sauce

Nut Roast & Mushroom Tart vg
with new potatoes, tenderstem broccoli
and a tomato basil sauce
 

DESSERTS

Crème Brule

Chocolate Brownie
with vanilla ice cream

For details of allergens, please ask a member of staff.

Children’s menu available (under 5’s eat for free)

Seating at 1pm and 4pm
Please select main course at time of booking

Return to News Page

Created by intelligentgolf version 10.1.2.