Toast to the King Saturday 6th May 2023

Please arrive at 7pm for a 7.30pm start

Canapés & Prosecco and Toast to King Charles III

STARTERS

Spinach & Mushroom Roulade
with watercress salad & homemade dressing

Smoked Haddock Fish Cake
with grilled asparagus and Hollandaise sauce

Pan Seared Foie Gras
with fig mostarda & fresh fig served on sourdough bread

Classic French Onion Soup v/vg
with a fresh crusty roll

MAINS

Wild Garlic Crusted Halibut
with buttered spinach and olive & dill sauce

Lamb Saddle Fillet
with pea purée, sautéed spinach & dauphinoise potato

Butternut Squash Risotto vg
with spinach & toasted pine nuts

DESSERT

White Chocolate Cheesecake
on a chocolate biscuit base, topped with chocolate brownie & chocolate honeycomb

Poached Pears with Saffron, Lemon Zest, Yoghurt & Crumble
with vanilla ice cream

Individual French Cheese Plate
with fig chutney & crackers

Petit Fours & Fresh Filter Coffee

£54 for members (non members £60)

For details of allergens, please ask a member of staff.

Return to News Page

Created by intelligentgolf version 10.1.2.