Sunday Carvery 14th May 2023

STARTERS
Soup of the Day
with bread roll
Sauteed Chicken Livers
with sourdough bread
Mixed Seafood Gratin
Tomato and Mozzarella Salad v
MAINS FROM THE CARVERY
Roast Beef Sirloin
Roast Chicken with Lemon and Garlic
Roast Pork Loin
all with roast potatoes, roasted root vegetables,
cauliflower cheese, Savoy cabbage
& Yorkshire pudding
Vegetable Nut Roast
and Mushroom Wellington vg
DESSERT
Dessert Table
with a selection of hot and cold desserts
Fruit Salad
Children’s menu available (under 5’s eat for free)
Two Courses £26.50
Three Courses £31.50

Due to high demand, table occupancy is for a maximum of 2 hours
For details of allergens, please ask a member of staff
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