Sunday Carvery 14th May 2023

STARTERS

Soup of the Day
with bread roll

Sauteed Chicken Livers
with sourdough bread

Mixed Seafood Gratin

Tomato and Mozzarella Salad v

MAINS FROM THE CARVERY

Roast Beef Sirloin

Roast Chicken with Lemon and Garlic

Roast Pork Loin

all with roast potatoes, roasted root vegetables,
cauliflower cheese, Savoy cabbage
& Yorkshire pudding

Vegetable Nut Roast
and Mushroom Wellington vg

DESSERT

Dessert Table
with a selection of hot and cold desserts

Fruit Salad

Children’s menu available (under 5’s eat for free)

Two Courses £26.50
Three Courses £31.50

Due to high demand, table occupancy is for a maximum of 2 hours

For details of allergens, please ask a member of staff

Return to News Page

Created by intelligentgolf version 10.1.2.