Sunday Carvery, 1st October 2023

STARTERS

Soup of the Day with bread roll

Seafood Gratin

Tomato Mozzarella Salad

Parma Ham and Melon

MAINS FROM THE CARVERY

Roast Beef Sirloin

Honey Roast Gammon

Roast Chicken

all served with roast potatoes, Yorkshire pudding,
roasted root vegetables, and cauliflower cheese.

Pan Fried Seabass
with sautéed potatoes and ratatouille

DESSERT

A selection of hot and cold desserts

Cheese Board

 

Two courses £26.50 | Three Courses £31.50
 

For details of allergens, please ask a member of staff.
Members receive a 10% discount. Children’s menu available (under 5’s eat for free).

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