STARTER
Crab Cake with Papaya and Mango Thai Salad
Asparagus Tart with Sundried Tomatoes, Pesto, and Parmesan (V)
Parma Ham and Fan of Gala Melon with Winter Berry Compote
MAIN
Icelandic Breaded Lamb Cutlets with Braised Red Cabbage and Lamb Bon Bon with Cauliflower Purée served with Asparagus and Courgette
Crispy Roasted Cod in Parma Ham and Lemon Butter Sauce with Sautéed Spinach and Grilled Cherry Tomatoes
Truffle Mushroom and Leek Risotto (V)
DESSERT
Avocado Crème Brûlée with Shortbread Biscuit
Homemade Lemon Tart
Individual Cheese Plate with Crackers
Followed by
Fresh Filter Coffee and Petit Fours