Sunday Carvery, 8th October 2023

STARTERS

Soup of the day

Chicken Liver Pâté
with toast and chutney

Prawn Cocktail

Creamy Mushroom
with blue cheese

Tomato Mozzarella Salad

MAINS

Honey Roast Gammon

Roast Beef Sirloin

Lemon and Garlic Roast Chicken

all served with roast potatoes, Yorkshire pudding,
roasted root vegetables, and cauliflower cheese.

Mushroom and Spinach Wellington (v)
with sautéed potatoes and medley vegetables,​​​​​

DESSERT

A Selection of Hot and Cold Desserts

Cheese Board

Two courses £26.50 | Three Courses £31.50
 

For details of allergens, please ask a member of staff.
Members receive a 10% discount. Children’s menu available (under 5’s eat for free).

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