Sunday Lunch, 22nd October 2023

STARTERS

Soup of the Day
with bread roll

Salmon Terrine
with chef salad

Parma Ham and Melon

Spicy Chicken Tenders
with Thai salad


MAINS

Roast Beef Sirloin

Roast Pork Loin

served with roast potatoes, roasted root vegetables,
Yorkshire pudding, and cauliflower cheese

Pan Fried Seabass
served with sautéed potatoes, roasted Mediterranean vegetable ratatouille, and salsa verde

Vegetable Moussaka
served with salad and garlic bread


DESSERT

Plum and Apple Crumble
with ice cream or custard

Chocolate Fondant
with ice cream

Strawberry Eton Mess

Two courses £25.50 | Three Courses £29.95
 

For details of allergens, please ask a member of staff.
Members receive a 10% discount. Children’s menu available (under 5’s eat for free).

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