Sunday Carvery, 15th October 2023

STARTERS

Soup of the Day
with bread roll

Mixed Seafood Gratin

Goats Cheese Tartlet
with Chef's salad

Loaded Potato Skins
with crispy bacon

Tomato and Mozzarella Salad

MAINS FROM THE CARVERY

Honey Roast Gammon

Roast Beef Sirloin

all served with roast potatoes, Yorkshire pudding
roasted root vegetables, and cauliflower cheese

Pan Fried Salmon
with potato cakes, medley vegetables and a creamy tomato basil sauce

Mediterranean Vegetables and Goats Cheese Tart (V)
with sautéed potatoes and medley vegetables

DESSERT

A Selection of Hot and Cold Desserts

Cheese Board

 

Two courses £26.50 | Three Courses £31.50
 

For details of allergens, please ask a member of staff.
Members receive a 10% discount. Children’s menu available (under 5’s eat for free).

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