Sunday Carvery, 19th November 2023

STARTERS

Soup of the Day with bread roll

Chicken Liver Pâté with toast

Salmon Goujons with sweet chilli sauce

Goat's Cheese and Onion Marmalade Tartlet

MAINS FROM THE CARVERY

Roast Beef Sirloin

Honey Roast Gammon

Roast Chicken with Lemon and Thyme

all served with roast potatoes, Yorkshire pudding, roasted root vegetables, and cauliflower cheese

Spinach and Lentil Wellington (V)
served with new potatoes, medley vegetables, and tomato basil sauce

DESSERT TABLE

A Selection of Hot and Cold Desserts

Fresh Fruit Salad

Cheese Board

 

Two courses £26.50 | Three Courses £31.50
 

For details of allergens, please ask a member of staff.
Members receive a 10% discount. Children’s menu available (under 5’s eat for free).

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