Sunday Lunch, 26th November 2023

STARTERS
Soup of the Day with bread roll
Fish Cakes with Chef's Salad
Smoked Chicken Salad
Parma Ham Melon
MAINS
Roast Beef Sirloin
Roast Pork Loin
served with roast potatoes, roasted root vegetables,Yorkshire pudding, and cauliflower cheese
Confit Duck Leg
served with sweet potato mash, medley vegetables, and orange gravy sauce
Pan-Fried Sea Bass
served with sautéed potatoes and roasted Mediterranean vegetables
DESSERT
Apple and Rhubarb Crumble with custard
Chocolate Brownie with ice-cream
Lemon Posset with mixed berries
Two courses £25.50 | Three Courses £29.95

For details of allergens, please ask a member of staff.
Members receive a 10% discount. Children’s menu available (under 5’s eat for free).
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