Sunday Lunch, 26th November 2023

STARTERS

Soup of the Day with bread roll

Fish Cakes with Chef's Salad

Smoked Chicken Salad

Parma Ham Melon



MAINS

Roast Beef Sirloin

Roast Pork Loin

served with roast potatoes, roasted root vegetables,Yorkshire pudding, and cauliflower cheese

Confit Duck Leg
served with sweet potato mash, medley vegetables, and orange gravy sauce

Pan-Fried Sea Bass 
served with sautéed potatoes and roasted Mediterranean vegetables



DESSERT

Apple and Rhubarb Crumble with custard

Chocolate Brownie with ice-cream

Lemon Posset with mixed berries

Two courses £25.50 | Three Courses £29.95
 

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For details of allergens, please ask a member of staff.
Members receive a 10% discount. Children’s menu available (under 5’s eat for free).

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