SHARING PLATTER
Meat samosas, chicken croquettes, tempura prawns,
spring rolls, and salt & pepper squid
MAINS BUFFET STYLE
Traditional Chicken Biryani
Slow Cooked Lamb Curry
Mauritian Fish Curry
Aubergine and Cauliflower Curry
Stir Fried Noodles and Vegetable Fried Rice
All mains are prepared using freshly ground Mauritian spices
DESSERT
Banana Tart with Vanilla Ice-Cream
For details of allergens, please ask a member of staff.