STARTERS
Grilled Pear, Blue Cheese, and Toasted Walnut Salad
with a beetroot glaze
or
King Prawns
with garlic butter sauce
or
Smoked Chicken Salad
with Asian salad and sweet chilli soy dressing
MAINS
Chicken Supreme stuffed with Spinach and Ricotta wrapped with Parma Ham
served with sautèed potatoes and medley vegetables
or
Saddle of Lamb with Dauphinoise Potatoes
and Tenderstem Broccoli and red wine jus
or
Mixed Seafood Linguine
Crab, Salmon, and King Prawn
DESSERT
Chocolate Fondant with Vanilla Ice Cream
or
Strawberry Cheesecake with Cream and Mixed Berries
Members receive a 10% discount. For details of allergens, please ask a member of staff.