Restaurant à la Carte Evening, 23rd February 2024

STARTERS

Mixed Seafood Gratin with Caramelised Apples
with Scallops, King Prawns, and Mussels
£9.50

Spicy Chicken Terrine with Bacon and Pistachio
with watercress and cucumber dill salad
£8.95

Stuffed Mushrooms
with Asian mixed salad and pomegranate dressing
£7.95

Roasted Figs stuffed with Goats Cheese
wrapped in Parma ham
£8.50

MAINS

Herb-crusted Roast Cod
with creamy mash, sautéed curly kale, and salsa verde
£19

Ribeye Steak
with peppercorn sauce, portobello mushroom, and fries 
£21

Spinach and Ricotta stuffed Chicken Supreme
with roast garlic sautéed potatoes, medley vegetables, and creamy tarragon sauce
£18

Malaysian Chicken Curry 
with yellow rice and Asian slaw
£18

Watercress and Mushroom Sweet Potato Roulade
with boiled new potatoes and medley vegetables
£15

DESSERTS

Red Wine Poached Pears 
with Vanilla ice-cream
£7

White Chocolate and Raspberry Roulade
with cream and coulis
£7

Cheese Plate
with crackers
£7
 

Join us and receive a 20% discount off food and drink purchases made between 6pm – 9pm.

For details of allergens, please ask a member of staff.

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