STARTERS
Ham Hock Terrine with Piccalilli
Prawn Cocktail
French Onion Soup
Sun-dried Tomato, Pesto & Mozzarella Tart
MAINS
Roast Beef Sirloin
Slow-Cooked Lamb Shank
with creamy mashed potato and seasonal veg
Pan-Fried Chicken Supreme
with creamy tarragon sauce, potato cakes, and seasonal veg
Nut Roast Wellington
with new potatoes and mixed veg
DESSERTS
Chocolate Fondant with Ice-Cream
Raspberry Cheesecake
Crème Brûlée
Members receive a 10% discount.
For details of allergens, please ask a member of staff.