STARTERS
Soup of the Day
Chicken Liver Pâté with Toast
Salmon Terrine with Watercress and Cucumber Salad
Roasted Mediterranean Vegetable Tartlet with Salad
MAINS
Roast Beef Sirloin
Roast Chicken
Pan Fried Salmon
served with sautéed potatoes, mixed vegetables, and creamy tomato and Basil sauce
Nut Roast Wellington
served with mixed vegetables and new potatoes
DESSERTS
Apple and Plum Crumble with Ice Cream
Lemon Posset with Mixed Berries
Chocolate Fondant with Ice Cream
Members receive a 10% discount
For details of allergens, please ask a member of staff.
Members receive a 10% discount. Children’s menu available (under 5’s eat for free).