Weekly Sunday Carvery

Enjoy a relaxing Sunday afternoon with family and friends, and indulge in a mouthwatering selection of
perfectly roasted meats, fresh seasonal vegetables, and all the traditional trimmings.

STARTERS

Soup of the Day
served with bread roll

Salmon Terrine
served with salad

Chicken Liver Pâté
served with toast

Mediterranean Vegetable Tartlets (V)
served with salad
 

MAINS FROM THE CARVERY

Honey Roast Gammon

Roast Beef Sirloin

all served with roast potatoes, cauliflower cheese, roasted root vegetables, and Yorkshire puddings

Pan-Fried Sea Bass with Creamy Tarragon Sauce
served with sautéed potatoes

Spinach and Mushroom Wellington with Tomato Basil Sauce
served with sautéed potatoes

DESSERT TABLE

A Selection of Hot and Cold Desserts
and
Cheese Board
 

Two Courses £26.50 | Three Courses £31.50
Members receive a 10% discount.
 

Available to book every Sunday between 1pm and 3:30pm

Members receive a 10% discount.

For details of allergens, please ask a member of staff.

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