Weekly Sunday Carvery, 1st March 2026

Enjoy a relaxing Sunday afternoon with family and friends, and indulge in a mouthwatering selection of
perfectly roasted meats, fresh seasonal vegetables, and all the traditional trimmings.

STARTERS

Soup of the Day with homemade bread

Ham Hock Terrine with Piccalilli

Smoked Chicken Salad with Soy Chilli Dressing

Tomato and Mozzarella Tartlet and Chef's Salad with Balsamic Glaze
 

MAINS FROM THE CARVERY

Honey and Mustard Roast Leg of Lamb

Roast Beef Sirloin

Lemon and Thyme Roast Chicken

Herb-crusted Salmon served with Sautéed Potatoes and Creamy Tarragon Sauce

all served with roast potatoes, cauliflower cheese, roasted root vegetables, and Yorkshire puddings

Vegetable Lasagne served with Salad and Garlic Bread (V)

DESSERT TABLE

A Selection of Hot and Cold Desserts
and
Cheese Board
 

Two Courses £29.50PP | Three Courses £34.50PP
Members receive a 10% discount.
 

Between 1pm and 3:30pm

For details of allergens, please ask a member of staff.

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