Weekly Sunday Carvery, 8th February 2026

Enjoy a relaxing Sunday afternoon with family and friends, and indulge in a mouthwatering selection of
perfectly roasted meats, fresh seasonal vegetables, and all the traditional trimmings.

STARTERS

Soup of the Day with homemade bread

Ham Hock Terrine with Piccalilli

Smoked Chicken Salad with Soy Chilli Dressing

Creamy Mushroom with Sourdough Bread
 

MAINS FROM THE CARVERY

Honey Roast Gammon

Roast Beef Sirloin

Chargrilled Chicken with Honey and Mustard

Pan-Fried Sea Bass

all served with roast potatoes, cauliflower cheese, roasted root vegetables, and Yorkshire puddings

Chickpea and Spinach Wellington (V)

DESSERT TABLE

A Selection of Hot and Cold Desserts
and
Cheese Board
 

Two Courses £26.50 | Three Courses £31.50
Members receive a 10% discount.
 

Available to book every Sunday between 1pm and 3:30pm

For details of allergens, please ask a member of staff.

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