Enjoy a relaxing Sunday afternoon with family and friends, and indulge in a mouthwatering selection of
perfectly roasted meats, fresh seasonal vegetables, and all the traditional trimmings.
STARTERS
Soup of the Day
with homemade bread
Chicken Liver Pâté
Prawn Cocktail
Mediterranean Tartlet with Salad
MAINS FROM THE CARVERY
Roast Beef Sirloin
Honey Roast Gammon
all served with roast potatoes, cauliflower cheese, roasted root vegetables, and Yorkshire puddings
Pan-Fried Sea Bass
served with sautéed potatoes
Creamy Mushroom Risotto (V)
served with garlic bread
DESSERT TABLE
A Selection of Hot and Cold Desserts
and
Cheese Board
Two Courses £26.50 | Three Courses £31.50
Members receive a 10% discount.
Available to book every Sunday between 1pm and 3:30pm
For details of allergens, please ask a member of staff.