Enjoy a relaxing Sunday afternoon with family and friends, and indulge in a mouthwatering selection of
perfectly roasted meats, fresh seasonal vegetables, and all the traditional trimmings.
STARTERS
Soup of the Day
with bread roll
Chicken Liver Pâté
with toast and chutney
Salmon Terrine
with cucumber and rocket salad
Goat's Cheese Tartlet
with Chef's salad
MAINS FROM THE CARVERY
Honey Roast Gammon
Roast Beef Sirloin
Lemon and Garlic Spatchcock Chicken
all served with roast potatoes, cauliflower cheese, roasted root vegetables, and Yorkshire puddings
Pan-Fried Sea Bass
DESSERT TABLE
Hot and cold desserts and cheeses.
Two Courses £26.50 | Three Courses £31.50
Members receive a 10% discount.
Available to book every Sunday between 1pm and 3:30pm
Members receive a 10% discount.
For details of allergens, please ask a member of staff.