Weekly Sunday Carvery, 11th January 2026

Enjoy a relaxing Sunday afternoon with family and friends, and indulge in a mouthwatering selection of
perfectly roasted meats, fresh seasonal vegetables, and all the traditional trimmings.

STARTERS

Soup of the Day
with homemade bread

Thai Chicken Tenders
with a salad tossed in a soy-chilli dressing

Prawn Cocktail

Creamy Mushrooms on Sourdough

MAINS FROM THE CARVERY

Roast Pork Loin

Roast Beef Sirloin

Pan-Fried Sea Bass

all served with roast potatoes, cauliflower cheese, roasted root vegetables, and Yorkshire puddings

Vegetable Moussaka (V)
served with salad and garlic bread

DESSERT TABLE

A Selection of Hot and Cold Desserts
and
Cheese Board
 

Two Courses £26.50 | Three Courses £31.50
Members receive a 10% discount.
 

Available to book every Sunday between 1pm and 3:30pm

For details of allergens, please ask a member of staff.

Return to News Page

Created by intelligentgolf version 10.1.2.