Three course dinner with Elvis and Friends tribute act!
STARTERS
Salmon Terrine
Roasted Vegetable Tartlet
both served with watercress and cucumber salad
MAINS
Pan-Fried Chicken Supreme
served with roast baby potatoes, medley vegetables, and creamy tarragon sauce
Pan-Fried Sea Bass
served with roast baby potatoes, medley vegetables, and creamy tarragon sauce
DESSERTS
Chocolate Brownie
served with vanilla ice-cream
Lemon Posset
served with mixed berries