Burns Night Supper, 24th January 2026

7 PM

With a welcome by a traditional Scottish Piper

STARTER

Scottish Smoked Salmon and King Prawn Terrine
served with Mixed Pickle Salad

or

Puff Pastry Tartlet with Goat’s Cheese
served with a Butternut Squash Salad

~

Piping in the Haggis
served with Neeps and Tatties, and a nip of Scotch
(vegetarian option available on request)

MAIN

Trio of Scottish Beef: Pulled Beef Wellington, Beef Bon Bon, and Beef Steak
served with Herb Diced Potatoes and Medley Vegetables

or

Pan-Fried Sea Bass with Parmesan Herb Crust
served with Potato Cakes, Creamy Whiskey Tarragon Sauce, and Medley Vegetables

or

Braised Fennel and Red Pepper Pearl Barley Risotto
served with Rocket Salad with Lemon and Pine Nuts or Mixed Vegetables (V)

DESSERT

Raspberry Cranachan

or

Cheese Plate

followed by Coffee and Shortbread
 

£44.95 per person
menu choices required when booking

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