From 1pm to 3:30pm
STARTERS
Soup of the Day
Thai Chicken Tenders with Mixed Salad and Sweet Chilli Soy
Prawn Cocktail
Goat Cheese Tartlet with Chef's Salad
Salmon Terrine
MAINS FROM THE CARVERY
Honey Roast Gammon
Slow Roast Leg of Lamb
Spatchcock Chicken
Pan Fried Sea Bass
all served with roast potatoes, roasted root vegetables, cauliflower cheese, Yorkshire pudding, and gravy
DESSERT TABLE
A selection of hot and cold desserts
Cheese board and fresh fruit
Two Courses £26.50 | Three Courses £31.50
Members receive a 10% discount.
For details of allergens, please ask a member of staff.