Join us and receive a 20% discount for ALL food and drink purchases made between 6pm – 9pm.
MAINS
Beef Bourguignon
served with mash and mixed vegetables
£16.50
Fish and Hand-Cut Chips
served with mushy peas and tartar sauce
£16.95
Teriyaki Ginger Salmon
served with stir-fried vegetables and rice
£16.50
Creamy Coq au Vin in White Wine Sauce
served with sautéed potatoes and mixed vegetables
£15.95
Nut Roast Wellington
served with sautéed potatoes and mixed vegetables
£13.95
DESSERT
Apple and Rhubarb Crumble with Ice Cream
£6.50
Please select main course at time of booking.
For details of allergens, please ask a member of staff.