Friday Club Night, 28th November 2025

Mixed Seafood Linguine
with salmon and king prawns, served with garlic bread
£16

Beef Bourguignon
served with mashed potatoes and mixed vegetables
£16.25

Nut Roast and Spinach Wellington (V)
served with sautéed potatoes and mixed vegetables
£14.50

Fish and Hand-Cut Chips
served with mushy peas and tartar sauce
£19.50

Please select main course at time of booking.
For details of allergens, please ask a member of staff.

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