Friday Club Night, 17th October 2025

Steak Pie
served with mashed potato and seasonal vegetables
 £16.95

Vegetable Lasagne (V)
served with salad and garlic bread
£12.95

Penne Carbonara with Bacon and Chicken
served with garlic bread
£14.95

Fish and Hand-Cut Chips
served with mushy peas and tartar sauce
£19.50

Please select main course at time of booking.
For details of allergens, please ask a member of staff.

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