Sunday Lunch, 22nd February 2026

Starters

Soup of the Day

Chicken Liver Pâté with Toast and Chutney

Prawn Cocktail

Mains

Roast Beef Sirloin with all the trimmings

Pan-Fried Salmon with sautéed potatoes, selection of vegetables, and creamy tarragon sauce

Cauliflower and Chickpea Pie with sautéed potatoes and selection of vegetables (V)
 

Desserts

Apple Crumble with Ice Cream or Custard

Lemon Tarte with Cream and Mixed Berries
 

£26.50 for Two Courses | £29.50 for Three Courses | 10% Members’ Discount

Kids under five years old: eat for free | Kids aged six to ten: £15.75

Sunday Lunch will be served in the Main Lounge Bar this weekend. 

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