Sunday Lunch, 17th August 2025

Starters

Soup of the Day

Chicken Liver Pâté

Prawn Cocktail

Mains

Roast Pork
served with red cabbage, roasted root vegetables, roast potatoes, and cauliflower cheese, and gravy

Pan Fried Sea Bass
served with sautéed potatoes, mixed vegetables, and salsa verde

Spinach and Mushroom Wellington (V)
served with sautéed potatoes, seasonal vegetables, and tomato basil sauce

Desserts

Chocolate Brownie with Vanilla Ice Cream

Lemon Tart with Cream and Mixed Berries

Fresh Fruit Salad with Mixed Berries

£26.50 for Two Courses | £29.50 for Three Courses | 10% Members’ Discount

Kids under five years old: eat for free | Kids aged six to ten: £15.75

During the summer months, Sunday Lunch will be served in the Main Lounge Bar and on the Terrace,
unless booking numbers require service to be moved upstairs to the Restaurant.

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