Ridings Restaurant Evening, 30th October 2025

Reservations are available between 7pm and 9pm.
 

Amuse-bouche

STARTER

King Prawns over Chargrilled Asparagus with Rouille

Wild Mushroom Arancini
with grated Parmesan and Parmesan sauce

Asian Pear Salad
with roasted beets, figs, Blue Cheese, and walnuts with a House dressing

Lime and Lemon Sorbet

MAIN

Duck Breast with Lavender Fennel Purée and Cauliflower Purée
with Dauphinoise potatoes and seasonal greens

Paprika and Panko-Crusted Wild Halibut with Pickled Chorizo and Samphire
served with a saffron sauce

Chicken à la Creole with Green Chilli Mash
served with seasonal greens

Portobello Mushrooms stuffed with Barley Risotto (V)
accompanied by chargrilled mixed green vegetables

DESSERT

Mille-Feuille with Fresh Berries and Raspberry Coulis

Coconut Tart with Crème Anglaise and Raspberry and Passion Fruit Coulis

Petite Four and Filter Coffee

£49.50 per person (members and guests)

please state your choices at time of booking

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