Friday Club Night featuring live music from The Latest Flames, 20th February 2026

Pulled Lamb Wellington served with spinach, diced potatoes tossed in herbs, and creamy tomato sauce
£17.95

Shredded Chilli Beef served with rice, guacamole, and sour cream
£16.50

Vegetable Moussaka (V) served with salad and garlic bread
£13.50

Fish and Hand-Cut Chips served with mushy peas and tartar sauce
£19.50

Lemon Posset with Mixed Berry Compote
£7.50
 

Please select main course at time of booking.
For details of allergens, please ask a member of staff.

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