Valentine's Dinner, 14th January 2026

Starters

Carbonara Arancini Balls
with tomato sauce and shaved Parmesan

Crab Cake
with Thai Papaya Salad and House dressing

Foie Gras on Toasted Brioche
with apple compote
 

Mains

Herb-Crusted Cod with Pea Purée
with sautéed spinach and coriander vinaigrette

Chicken Roulade stuffed with Spinach and Ricotta Wrapped in Parma Ham
with a tomato-saffron sauce

Lemony Linguine with Spring Vegetables
served with salad and garlic bread
 

Desserts

Chocolate Fondant with Vanilla Ice Cream

Raspberry and Vanilla Mille-Feuille

£34.95 per person

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